Cuisine


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Cuisine
Cuisine

In the best timing, we want to send one dish of the best

As for the lovingly prepared hospitality to guest, leave it to us who knew everything about taste of banquet.

As for the lovingly prepared hospitality to guest, leave it to us who knew everything about taste of banquet.




It is more impressive and directs table of happiness in articles which are bright to eyes utilized rich idea.
We offer menu affecting the five senses that feeling of two people reaches toward all that attended.

It is more impressive and directs table of happiness in articles which are bright to eyes utilized rich idea. We offer menu affecting the five senses that feeling of two people reaches toward all that attended.


Put thought of two in person plate

Prefix Cuisine

Prefix Cuisine

French food

French food

Western-style banquet dishes

Western-style banquet dishes

Semi-Western style Cuisine

Semi-Western style Cuisine

Japanese food

Japanese food

Chinese food

Chinese food

Cake & option

Wedding cake

Wedding cake

Dessert buffet

Dessert buffet


Than chef

Western chef Osamu Kurata

We establish kitchen for exclusive use of each in floor with Banquet Space and, like Cuisine offered at restaurant, give the attention to temperature and delicate arrangement. Because it remembers face of guest whom chef invites, and it provides the best taste in the most suitable timing that we established exclusive kitchen. Wedding of The Westin Osaka is particular about Cuisine.

From hors d'oeuvre to dessert, as for "the prefix of original course sense that you can put together with a choice of various Cuisine including Japanese food," of popularity as course where we loaded with thought of two. In addition, "Western style banquet dishes" of our hotel original which arranged French food into Japanese food style to be able to have with chopsticks are popular in banquet to invite guest of wide age group.

We prepare only special menu in the world that we can taste only on the day while asking about one dish and Cuisine of hometown of memory of two people, preference of guest and can do.

Osamu Kurata profile

It was born in July, 1963 and is from Osaka. It is entered the company in experienced back, January, 2000 in restaurant and hotel to The Westin Osaka. Specialist of banquet, wedding ceremony Cuisine knowing all well over each section in banquet section.

It thinks about Cuisine to offer at wedding ceremony with joy than restaurant Cuisine that idea is opened endlessly without being particular about genre such as French and Italian. Is always new without remaining in ordinary Cuisine; aim at the making of Cuisine full of originality again. We say, "we can get satisfaction as cook and driving force to the next challenge when we were able to make an impression with more than of expectation on guest in Cuisine which made an elaborate plans".

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