Seasonal vegetables and fresh fishery products that what are wrapped in batter which we did fast feels season.
At counter seat which craftsman fries in front, you can thoroughly enjoy freshly-fried taste.
From 11:30 to 15:00
(Last call 14:30)
From 17:30 to 22:00
(Last call 21:30)
※A lot of offers Cuisine according to other budgets.
[number of floors] the third floor
[the number of seats] eight seats (only in the counter)
[cigarette] smoking cessation
[dress code] smart casual clothes ※Visit in short pants tank top beach sandal has you decline.
Decisive factor of four tempura "Hanano"
It is tempura of "lightness" to give in tempura "Hanano".
You can have tempura fried nicely that professional craftsman gives deep-fried length in high quality oil.
"Hanano" original tempura oil
Cleansing the palate of seasonal vegetables
Feelings to tempura "course"
Seasonal ingredients which feel season
The latest information
Sum play tempura of January
So that Isobe fries the bean jam liver. You dip into stock which sleet of turnip and others that citron is fragrant entered for preference, and please have.
Light stock is connected with hot bean jam pluck exquisitely, and hokkori warms.
(it becomes offer after 1/4)
Recommended drink Bruno Paillard Brut Premier Cuvee NV
It is pure Champagne only using fruit juice of Ichiban Shibori. Complicatedly tasteful taste of fluent bubble and fresh aroma and fruit and spice is tempura and affinity preeminence of vegetables.