Sushi chef, Takaaki Moriya
It is vinegared sushi rice of snow white that "Hanano" sushi counter chef, Moriya has reasonable contemplation.
It is refreshing and goes berserk and, using rice and two kinds of vinegar which we blended originally, builds up vinegared sushi rice which no is good for.
It is taste of other "Hanano" which there is nowhere which individualized taste of the material by letting acidity work moderately.
There are many sweet vinegar meals in Kansai, but gives Cuisine including sushi and expectation that I can have to anyone as sushi of hotel having you invite guest from the whole country and the world and relax as "ho".
Country where the four seasons are very rich in Japan. Sushi which often tastes material raw is Cuisine that only it can enjoy much taste. In the four season, please enjoy each sushi.
In the inside that was colored by wall of greenish brown when passed through noren across stepping-stone counter of hinoki pure board. While there is premium sheet only for eight seats in hotel, is like another world, right "space to taste sushi." We get rid of affection daringly and are "the stage" to have you enjoy sushi and craftsman grasping in front still more by filling with presence of mind and quietness.
From 11:30 to 15:00
(Last call 14:30)
From 17:30 to 22:00
(Last call 21:30)
DATA[number of floors] the third floor
[the number of seats] eight seats (only in the counter)
[cigarette] smoking cessation
[dress code] smart casual clothes