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It is vegetables MARCHE at restaurant filled with greenery. Salad buffet course with full of spring vegetables

It is vegetables MARCHE at restaurant filled with greenery. Salad buffet course with full of spring vegetables

It is vegetables MARCHE at restaurant filled with greenery. Salad buffet course with full of spring vegetables

February 5, 2017

As for the buffet of restaurant "Amadeus" from Wednesday, March 1, vegetables MARCHE is theme.

I make salad of guest original with a choice of vegetables you like from various vegetables. Furthermore, we provide benie of vegetables to dinner time. You can enjoy deep-fried length. Sweets Buffet who imaged vegetables and field of flowers to dessert.

Of course we offer meat dishes and fish dishes. Please enjoy healthy buffet with family and friend deliciously.

Vegetables MARCHE
It is ... at ... buffet corner

Vegetables more than approximately 50 kinds including vegetables form a line in buffet section in spring. With favorite vegetables, you can enjoy salad of guest original and fresh drink. Furthermore, in dinner time in benie of vegetables. We cook vegetables which had you choose immediately. We offer deep-fried length on the spot.

Vegetables MARCHE image

Original salad

I make original salad with ingredients which had base choose four kinds of leaf vegetables. In addition, please choose dressing from all over six kinds of following one.

  • Vinaigrette sauce
  • Sweet Chilean ethnic-style sauce
  • ITALIAN TOMATO vinaigrette sauce
  • Onion vinaigrette sauce (Japanese style)
  • Carrot vinaigrette sauce
  • Caesar salad vinaigrette sauce

Original salad and dressing image

[dinner-limited]  benie "of freshly-fried" spring field greens

benie "of" spring field greens to fry in front

We cook ingredients which had you choose in front. We offer deep-fried length. Please order ingredients you like.

  • Green asparagus
  • Broad beans
  • Rape
  • It is new jaga new lotus root new burdock
  • Stoop down; wild plants such as butterbur sprouts
  • Avocado
  • Camembert
  • A lot of laying upon salt

※By the stocking situation, ingredients may be changed without notice.


Buffet corner

Buffet corner image

As for menu and the drink bar with full of vegetables

One to want to eat well is the volume of great satisfaction

In bejisuitsu using dessert and green peas or carrot reflecting the image of field of flowers

Pasta

We bring fresh one to seat. Please prefer one article to the following.

Attach Spaghetti spring cabbage and black kajikino aglio olio sakura shrimp

Cream sauce of ringuine clams and Japanese mustard spinach

Potato grilled with oven Bologna style of gnocchi

Main dish

We bring fresh one to seat. Please prefer one article to the following.
※Lunch buffet 3,250 yen course does not have main dish. Only guest of order can choose lunch buffet 3,950 yen course or dinner buffet.

Demiglace sauce of Japanese black beef hamburger steak (130 g) red wine flavor

Attach Hyogo, Tajima taste dorino perushiyado new jagatotakenokoo

With refreshing flavor of spring sea bream with poeler green vegetable salad orange in Seto

Attach bouillabaisse garlic toast

Privilege "happy child" of child people

We offer nice privilege "happy child" in guest of child people.
The buffet corner use of child one person is free for adult one person.

※It applies only to group of the use with lunch buffet 3,950 yen course or dinner buffet. When the use comes by menu except lunch buffet 3,250 yen course or buffet, even one is excluded in group.

Happy child

The buffet corner use of child one person is free for adult one person

Child 12 years or younger can use buffet corner (appetizer, dessert) free.

We present kids plate

We present kids plate which menu which child is pleased with set.
※Kids plate becomes offering to child one person 12 years or younger for adult one person.

Lunch & dinner buffet is half price of adult rate!

When lunch & dinner buffet is ordered, child 12 years or younger is available at half price of rate.



Period

From Wednesday, March 1, 2017 to Wednesday, May 31, 2017

  • Lunch time: From 11:30 to 15:00 (Last call 14:00)
  • Dinner time: From 17:30 to 21:30 (Last call 20:30)

※We do not offer during GW period (from 3 to 7 on May).

Fee:

  • Lunch buffet: 3,950 yen with main dishless 3,250 yen / main dish
  • Dinner buffet: 4,800 yen
    ※We offer dinner buffet only on Saturdays, Sundays and holidays.

Contact us

Restaurant "Amadeus" 06-6440-1062

Restaurant "Amadeus" 06-6440-1062